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Vietnamese fondue between land & sea - Lẩu hai ngăn - Giữa Đất Và Biển
With reservation 24 hours in advance, we prepare a fondue made up of beef, chicken, cod back, squid, shrimp, rice vermicelli, vegetables and two broths: Vietnamese satay and tamarind.
In addition to this, you will need to know more about it.
CHF 45.- pp.
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